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My 10th pot rice dish is... It is none other than Asparagus Pot Rice, the most delicious in spring ๐Ÿ’š Since seasonal asparagus is cheap and tasty, please make it! โ”„โ”„โ”„ ใ€ˆ Asparagus Pot Rice ใ€‰ โžŠ Sautรฉ the asparagus in a pan drizzled with olive oil, then pour in a small amount of water, cover with a lid, and grill it as if steaming. โž‹ *When making pot rice, add olive oil; when letting it steam, add the asparagus and sprinkle with salt and pepper. โžŒ Once the pot rice is finished, drizzle lemon juice, olive oil, and Reggiano cheese to your liking, mix lightly, and enjoy. โ”„โ”„โ”„ *Just remember the 30-10-10 formula for pot rice. Add an equal amount of water to rice soaked for 30 minutes. Once it boils, cook over medium-low heat for 10 minutes. Turn off the heat and let it steam for 10 minutes to complete a fail-proof basic pot rice! This recipe is for 2 servings; please increase the cooking time if you are making a larger quantity. #MapehaCooking #์†ฅ๋ฐฅ #์•„์ŠคํŒŒ๋ผ๊ฑฐ์Šค #์†ฅ๋ฐฅ๋ ˆ์‹œํ”ผ #๋ ˆ์‹œํ”ผ๊ณต์œ  #์ŠคํŽ˜์…œํฌ๋ฆฌ์—์ดํ„ฐ #์˜ค๋Š˜์˜์ง‘ #์˜ค๋Š˜์˜์ง‘ํฌ๋ฆฌ์—์ดํ„ฐ #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก์ง‘ #์˜คํ™ˆ์Šคํ† ๋ž‘ #์ง‘๋ฐฅ

05.15
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