My 10th pot rice dish is... It is none other than Asparagus Pot Rice, the most delicious in spring ๐ Since seasonal asparagus is cheap and tasty, please make it! โโโ ใ Asparagus Pot Rice ใ โ Sautรฉ the asparagus in a pan drizzled with olive oil, then pour in a small amount of water, cover with a lid, and grill it as if steaming. โ *When making pot rice, add olive oil; when letting it steam, add the asparagus and sprinkle with salt and pepper. โ Once the pot rice is finished, drizzle lemon juice, olive oil, and Reggiano cheese to your liking, mix lightly, and enjoy. โโโ *Just remember the 30-10-10 formula for pot rice. Add an equal amount of water to rice soaked for 30 minutes. Once it boils, cook over medium-low heat for 10 minutes. Turn off the heat and let it steam for 10 minutes to complete a fail-proof basic pot rice! This recipe is for 2 servings; please increase the cooking time if you are making a larger quantity. #MapehaCooking #์ฅ๋ฐฅ #์์คํ๋ผ๊ฑฐ์ค #์ฅ๋ฐฅ๋ ์ํผ #๋ ์ํผ๊ณต์ #์คํ์ ํฌ๋ฆฌ์์ดํฐ #์ค๋์์ง #์ค๋์์งํฌ๋ฆฌ์์ดํฐ #์ฝ์ํ๊ธฐ๋ก์ง #์คํ์คํ ๋ #์ง๋ฐฅ