Korean Melon Transforms into a Stunning Salad ๐ A recipe recommended by a home party lover who has hosted 100 housewarming parties! A visual masterpiece that gets a flood of recipe questions every time I invite guests over: #KoreanMelonSalad โจ It takes only 5 minutes to make, but looks fantastic on the dining table ๐ โ Ingredients โข Potato peeler, sieve โข 1 Korean melon (or 2 if small) โข A little dill or basil โข Olive oil, lemon juice, salt, pepper โ How to Make 1. Wash the Korean melon thoroughly and peel the skin roughly with a potato peeler. (It looks prettier if you leave some yellow!) 2. Strain the seeds through a sieve to collect only the juice. (The secret to the umami flavor ๐ฏ) 3. Mix the ingredients according to the dressing ratio below. 4. Pour the dressing generously over the melon, 5. Sprinkle with salt and pepper, top with herbs, and it's done! โ Dressing Ratio Korean Melon Seed Juice + 2T Olive Oil + 1T Lemon Juice + 1T Honey (Allulose) + A pinch of Salt/Pepper Don't just peel and eat seasonal Korean melons; try them in a salad! If you whip this up right before guests arrive and serve it, you'll definitely get a round of applause ๐๐ป #HousewarmingMenu #HousewarmingFood #HomeDecor #TodaysHouse #FTC23rdGeneration