myfavehobby's post

Hairtail Pot Rice Made with Jeju Hairtail 🐟 I like hairtail the most among all fish. It’s partly because of its mild and nutty flavor, but I also like it because it’s easy to remove the bones haha. Which fish do you like the most? ┄┄┄ 〈 Hairtail Pot Rice 〉 ➊ Make 11-shaped cuts on both sides of the hairtail, front and back. Make cuts in the body as well, sprinkle a little salt in an oiled pan, and grill it deliciously. ➋ Use a fork to remove the bones from the cuts in the grilled hairtail. If you just lift the flesh slightly, you can easily remove the bones from the body as well. ➌ Make the pot rice using tsuyu and koji broth, and top with hairtail flesh and green onions while it is steaming. ➍ Serve the finished pot rice with the seasoning sauce (1 teaspoon each of water, red pepper powder, sesame seeds, minced garlic, plum extract, mirin, and soy sauce). ┄┄┄ A culinary journey to local delights enjoyed from the comfort of your home—the "Local Choice" special exhibition on Today's House is currently underway. The hairtail fish I used is the "Always Fresh, Plump Jeju Cut Silver Hairtail." #MapehaCooking #갈치솥밥 #로컬의선택 #오늘의집 #오늘의집세일 #스페셜크리에이터 #오늘의집 #오늘의집크리에이터 #콘수프기록집 #오홈스토랑 #솥밥 #솥밥레시피 #레시피공유 #집밥