Basil Pesto Pasta🍃 Pasta and burrata cheese for the first time in a while. As expected, It's a perfect combination no matter when you eat it🤍✨ I love Momos Mucho Berry beans when brewing iced coffee, so I bought these for the first time in a while, and wow, the aroma is incredible. I baked sourdough, spread butter on it, and added honey to the Havarti cheese. If you add fruit to this, words can't describe it🤭🫶🏻 🔖 Boil the Casaleche for 10 minutes, drain it, and toss it with basil pesto. Add pepper, Grana Padano cheese, and halved cherry tomatoes, then toss everything together. Plate the dish, place the burrata cheese on top, Add more pepper and olive oil, and top with basil leaves to finish🎶 _ #HomeCafe #BasilPestoPasta #OHomStaurant #PlatingMaster #EasyRecipe #PrettyItemsAreTheBest #CornSoupRecordBook #Plating #OnTheTable #CostaNova #Syracuse #IKEA #Sabre