vint_dern's post

Garlic-Loving Couple's Oil Pasta ( ´⤙`⸝⸝ ) I usually make this with tuna, but I was reminded of the delicious Jambon oil pasta I had at ‘Ttaekallo Trading’ in Namhae during last summer vacation, so I tried making it with Jambon. In a pan generously drizzled with olive oil, sauté the garlic (lots of garlic☆) Add the jambon and boiled linguine, a sprinkle of peperoncino and parsley, and season with salt and pepper. Top with lightly cooked arugula, and gently drizzle with Parmigiano Reggiano.. Toss with olive oil, garlic, salt, and pepper, then top with cherry tomatoes roasted in an air fryer at 180 degrees for about 15 minutes to finish.ᐟ Is this the corner of my room or Namhae? ⋆°｡𖦹 ⋆｡˚ 🧄 Always Fresh - Domestic Peeled Garlic Direct from Farm Since it's direct from the farm, the garlic is plump, firm, and fresh. The Today's House Local Choice special exhibition starts on May 11th! (-5/25) Enjoy a culinary local trip from the comfort of your home. Meet us at Today's House ✈️ #LocalChoice #오늘의집 #오늘의집세일 #주방인테리어 #빈티지인테리어 #오홈스토랑