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As the weather gets warmer, I find myself craving refreshing foods, so I started off with Perilla Oil Buckwheat Noodles and Beef Brisket✨ I plated them in Toyosasaki's Mizuha Collection, and the food looked even more delicious in the shadows that resembled sunlight on the water. It is glassware I will be reaching for often🫗 #OHomStaurant #들기름막국수 #여름음식 #유리그릇 #유리접시 #토요사사키

05.16
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