oh_identity_design's post

I’m going to compare brunch vs. Korean table settings using the dishes I recently purchased. 1. Brunch Plating I baked thick pancakes and topped them with torched banana brûlée. If you have powdered sugar, sifting it through a fine sieve allows for a dessert plating that feels a bit more layered. 2. Korean Plating This time, I placed beef bulgogi in the same bowl where the pancakes were served. Since the design features a slight layer in the center, it is possible to plate main dishes with a bit of broth as well. Doesn't it look nice to put rice in a soup bowl? This bowl is size S, and I think it would be great for various uses, such as yogurt, soup, rice, or single servings of fruit. • Plating Tip! 1) For dishes that come with a dipping sauce, such as rolled omelets with ketchup or Korean pancakes with soy sauce, I like to plate them by placing a sauce bowl on top of a large bowl. 2) Try finishing off Korean dishes with sesame seeds as a topping, and Western dishes with parsley powder. 3) If you have dishes, cutlery, spoon rests, coasters, and placemats with similar textures and match them together, the overall finish will be even higher, right? #OHomStaurant #PlatingMaster #Plating #PlatingSecretItems #Cooking #HomeCooking #Brunch #KoreanFood #Tableware #Dish #Plates #DishRecommendations #TableSetting #WhatToEatToday #Cutlery #SpoonRests #Placemats #JeanDubost #Laguiole #Cutlery #VintageDishware #OvalPlate #MainPlate #SoupBowl #SaladBowl