여니풀's post

My Soul Food: Myeongran Capellini Salty pollack roe topped with plenty of perilla leaves creates an addictive combination that I keep thinking about. The key ingredient is perilla oil...!!! It's practically done once you boil the noodles, so it's a real recipe I make often in just 10 minutes * #PerillaLeafMyeongranPasta #명란카펠리니 #집밥레시피 #홈쿡 #한그릇요리 #오홈스토랑 #콘수프기록집