jjin.mood_'s post

⋆｡⋆୨୧ Making Ochazuke with Mackerel Selected by Locals I tried mackerel ochazuke for the first time in Daeheung-dong recently, and I remember it being so delicious, so I decided to try making it at home. .ᐟ The recipe is so simple that it seems perfect for whipping up a quick meal after work. In particular, the Andong salted mackerel I bought from the Today's House Local Choice special exhibition wasn't too salty and was so delicious that I have a feeling I'll be making this often 𓂃༞♡ Isn't it wonderful that you can easily enjoy local food at home with just the touch of a finger? · ﾟ₊ * A culinary journey to local tastes enjoyed from the comfort of your home, The Today's House Local Choice special exhibition starts on May 11th. #LocalChoice {0 #TodaysHouse} {1 #TodaysHouseSale} {2 #KitchenInterior} {3 #Kitchen} {4 #KitchenDecor} {5 #Kitchenware} {6 #CuttingBoard} {7 #MimoSeoul} #컵진열장 #진열장 #트루쿡후라이팬 #후라이팬추천 #주방소품