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#나의일상 #콘수프기록집 #YoungRadishKimchi #예쁜그릇 #Audun ☘️Brought in young radishes grown by an acquaintance💚 It has been a week since I made the young radish kimchi, and it has ripened just right. If you add it to young radish noodles 🍜 or bibimbap 🥗 and mix it all together, it is a special treat for these days when the weather feels like midsummer👍🏻 *For removing the raw smell of young radishes, use 🌶️whole wheat flour paste *For a spoonful of umami, use crab extract