bu_jjoo's post

A culinary journey to local delights enjoyed from the comfort of your home—the "Local Choice" special exhibition on Today's House starts on May 11th. A culinary journey to local delights enjoyed at home! Just the name itself is so exciting 😳 I bought fresh chestnuts from Gongju and made *boni-bam* (boni-shelled chestnuts) 🌰~ They are delicious on their own, and they taste heavenly when made into a *boni-bam* latte. ⠀⠀⠀⠀⠀⠀⠀ 🌰 How to Make *Boni-bam* 1. Soak the chestnuts in hot water. (About 1-2 hours) 2. Peel the outer shells one by one. (Beware of your fingernails...) 3. Add about two large spoons of baking soda and boil once. 4. Boil about three more times, changing the water each time. 5. Trim the cores and fine hairs. 6. Add sugar equivalent to half the volume of the chestnuts and simmer. 7. Pour into a hot-smelted glass container and you're done :) (+) Cane Chestnut Latte ☕️ Add a little of the water left over from making cane chestnuts to a regular latte, and top it with cream made with ground cane chestnuts and some cane chestnuts to finish! #LocalsChoice {0 #TodaysHome} {1 #TodaysHomeSale} {2 #CaneChestnuts} #HomeCafe {3 #HomeStyling} {4 #HomeCafeZone} {5 #HomeCafeInterior} #FollowersWelcome {6 #FollowMe} {7 #CommunicationWelcome} {8 #HomeCafeZoneDecor} #KitchenInterior {9 #KitchenDecor} {10 #KitchenAccessories} {11 #CoffeeTime}