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Apple Egg Toast ๐Ÿž๐ŸŽ๐Ÿณ I made a hearty brunch using ingredients purchased from the Today's House Local Choice special exhibition. I simply boiled 4 free-range eggs (Eggshell No. 1), added the ingredients, and mixed them together, and a refreshing and filling egg salad is complete! I added apples to the egg salad to give it a refreshing touch. If you make it with finely chopped apples, it has a nice crunchy texture and adds a sweet and sour accent. Just add the ingredients to the boiled eggs and mix, and you're done. Spread strawberry jam on crispy toast and top it generously with the egg and apple salad to complete a delicious meal. I used Greek yogurt instead of mayonnaise to lower the calorie burden. Egg Salad Ingredients: 4 boiled eggs, 1 T whole grain mustard, 2 T yogurt, a little salt and pepper, finely chopped apples #ํ˜„๋ช…ํ•œ์†Œ๋น„ #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก์ง‘ #์ด์ฃผ์˜๋ฐœ๊ฒฌ #๋งžํŒ” #๊ฑด๊ฐ•ํ•œ๋ผ #ํ”Œ๋ ˆ์ดํŒ… #์‹๋‹จ #์‹๋‹จ์ผ๊ธฐ #์‹๋‹จ๊ธฐ๋ก #๋‹ค์ด์–ดํŠธ์‹๋‹จ #์ง‘๋ฐฅ #ํ™ˆ์ฟก #ํ˜ผ๋ฐฅ์‹๊ธฐ #๋จนํŒ” #๊ณ„๋ž€์ƒ๋Ÿฌ๋“œ #์‚ฌ๊ณผ๊ณ„๋ž€์ƒ๋Ÿฌ๋“œ #์ƒ๋Ÿฌ๋“œ #ํ™ˆ๋ธŒ๋Ÿฐ์น˜ #๊ณ„๋ž€์ƒ๋Ÿฌ๋“œ๋ ˆ์‹œํ”ผ #๋‹จ๋ฐฑ์งˆ์‹๋‹จ #ํ™ˆ๋ธŒ๋Ÿฐ์น˜ #๋ธŒ๋Ÿฐ์น˜

05.18
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