syooooni's post

Let's head to Jeju Island for a local culinary trip enjoyed from the comfort of your home ◡̈ Jeju Island... can you really just go whenever you want? 🥹 The most important thing is time!! ⏱️ You can't go because you don't have the time!! 🔥🔥 But you can still experience Jeju through your taste buds!! Starting May 11th, you can taste Jeju at the Today's House Local Choice special exhibition!! 🍊 You can enjoy the "Neulsinseon" Jeju Karahyang, delivered directly from the farm, right at home!! Neulsinseon is Today's House's fresh food brand that delivers seasonal ingredients to your table when they are at their freshest. It is delivered directly from the source without middlemen. Quality is personally selected by Today's House Fresh MDs. 100% free returns are available if you are dissatisfied with the quality 👍🏻 The Jeju Karahyang, carefully cultivated by Jeju's Hankyung Nonghyup partners in collaboration with Today's House, is! These tangerines grow for 400 days and are harvested in warm April. They are also called Sabaekhyang or Spring Tangerines! A surprising taste hidden behind their bumpy, ugly appearance! Because they ripen on the tree for such a long time, they are very sweet, and although the peel is bumpy and unattractive, they possess a rich sweetness averaging over 12 Brix👍🏻 In fact, the sweet and sour flavors coexist... I thought, "Wow... this is what a tangerine should be!" Haha