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Try this method when adding grated radish to buckwheat soba. I used to just scoop it up with a spoon and put it on top while it was grated, but Squeezing out the water thoroughly and making it into small balls makes it easy to distribute the right amount into each bowl, and they look super cute too haha. It served as a focal point even without worrying about the plating~~ #OHomStaurant #오늘밥상 #신혼밥상 #신혼집 #샐러드볼 #면기 #소바그릇 #코지인테리어 #맞팔

05.18
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