myfavehobby's post

I've found that reviewing what you've learned immediately helps it stay yours for a long time. I reviewed the vegetable sushi recipe I learned from Instructor Moon Sung-hee over the weekend as soon as I got home! I think the secret to the taste ultimately comes from good ingredients, rather than just the recipe or precise measurements. I learned once again that choosing the right ingredients for the food I eat is important. Because what I eat is who I am ⭐️ ┄┄┄ I'll give you a few tips so you can try making it too! ➊ I bought the vegetables from Ugly Earth. I like that you can buy a variety of pesticide-free and organic seasonal vegetables in small quantities. I'm already a subscriber for the 76th time! The vegetables in the third photo are the ones I purchased. (About 17,000 won) ➋ I grilled all the vegetables. (Grilled vegetables are love.. ❤️) I just lightly seasoned the eggplant and zucchini with salt! The bell peppers were marinated by pouring a mixture of boiled vinegar, muscovado sugar, water, and salt over them. The starch-coated pan-fried tofu and mushrooms were braised in a soy sauce made with soy sauce, muscovado sugar, and ginger. Please add vinegar, muscovado sugar, and salt to the rice and mix well. #TodaysHouse #스페셜크리에이터 #오늘의집크리에이터 #스페셜클래스 #피스풀테이블