포아룸's post

Summer from Seongju ⋆·˚ ༘ * A culinary journey to local tastes enjoyed from the comfort of your home A local choice where perfectly ripe Korean melons are carefully selected, packed, and delivered to your home at their most delicious. I tasted Seongju Korean melons through the Today's House Local Selection and made a summer dessert to enjoy. ◌ Korean Melon Greek Yogurt Recipe ◌ Ingredients ⋆ 1 Korean Melon ⋆ Greek Yogurt ⋆ A little allulose or honey ⋆ Olive Oil ⋆ Pepper ◌ Instructions ➊ Wash the Korean melon thoroughly, peel it, and cut it in half. ➋ Carefully remove the seeds and extract the juice. ➌ Fill the empty space of the melon with Greek yogurt. ➍ Cut into bite-sized pieces and place on a plate. ➎ Top with Korean melon juice, olive oil, allulose (or honey), and pepper to your liking to finish. If you fill with Greek yogurt and freeze for 10-20 minutes, you can cut it more neatly. Enjoy a culinary journey to local tastes from the comfort of your home. The "Local Choice" special exhibition on Today's House started on May 11th. Why not enjoy delicious seasonal food at home with "Local Choice"? #LocalChoice {0 #TodaysHouse} {1 #TodaysHouseSale} #KoreanMelon {2 #KoreanMelonRecipe} {3 #SeasonalFood} {4 #OnTheTable} {5 #SummerSnack} {6 #OhHomeStaurant}