일본맘카오리's post

A culinary trip to local restaurants enjoyed from the comfort of my room 🚗 When I was in Japan, I think I ate fish for half of the week, but since coming back to Korea, I’ve been eating more meat than fish... haha. I crave fresh fish every now and then, but since the sea is so far away, it’s a bit of a shame 🥲 But! Now I can enjoy local food from all over the country right from home 😆 I received some semi-dried red sea bream from Yeosu through Today's House's Local Choice 🐟 Maybe because it's semi-dried, the savory aroma was seriously incredible from the moment I started grilling it... I tried making red sea bream with wild garlic sauce in my Staub pot over the weekend 🍚 I added broth to the soaked rice, topped it with the golden-brown grilled red sea bream, cooked the rice, and finished it off with some fragrant wild garlic sauce ✨ The steam rising as soon as I opened the pot and the flavor of the red sea bream were absolutely insane... Even though I was eating at home, it felt just like being on a gourmet trip to Yeosu 💛 A culinary trip to local restaurants enjoyed from the comfort of my room, This is a total success. A culinary journey to local delights enjoyed from the comfort of your home, Today's House's "Local Choice" special exhibition starts on May 11th😊 #LocalChoice {0 #TodaysHouse} {1 #TodaysHouseSale} {2 #OhHomeStaurant} {3 #HomeCooking} {4 #TableSetting} {5 #TableDecor} {6 #PotRice} {7 #PotRiceRecipe} {8 #PotRiceDishes} {9 #HomeCookingstagram} {10 #DinnerMenu} {11 #Dinner} {12 #Cooking} {13 #CookingRecipe}