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A simple home party enjoyed at home. Simple stir-fried vegetables, cream gnocchi, steak, and salmon papillote! I tried making potato gnocchi for the first time this time, and it was harder than I thought. It felt a bit like making potato sujebi (Korean hand-pulled dough soup). However, the result was quite satisfying in taste. It does take a bit of effort, though.๐Ÿฅฒ I saw the salmon papillote on social media and tried making it myself! The oven does all the cooking, but since it requires more ingredients than I expected, it was a somewhat complicated(?) dish for a cooking beginner... After baking it in the oven for a while to drain the salmon fat, the vegetables tasted like they were steamed in the salmon oil. The salmon was also incredibly lean and tender, so it was delicious.๐Ÿฅฐ #OhomeStaurant #ftc24๊ธฐ #์†Œํ†ต #ํ™ˆํŒŒํ‹ฐ #ํŒŒํ‹ฐ #์Œ์‹ #ํ”Œ๋ ˆ์ดํŒ…์žฅ์ธ

05.20
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