
Tonight's dinner is kimchi fried rice and soybean paste soup made with ingredients from the refrigerator ๐๐ค First, I made green onion oil to bring out the aroma, and stir-fried the pork until sweet to add a savory flavor. Then, I added well-fermented kimchi and stir-fried it once more, and finally added the rice and stir-fried it until the seasoning was evenly distributedโand that's it :) Kimchi fried rice might seem like a simple dish, but when the scent of green onion oil and the umami of pork are added, it definitely feels more filling and delicious. To accompany it is a warm bowl of soybean paste soup. After eating spicy kimchi fried rice, taking a spoonful of savory broth... Tonight's dinner was truly the epitome of home cooking ๐กโจ My husband enjoyed it too, making me feel even more proud of today's record of our newlywed meal ๐ค #TodaysHome #์ ํผ๋ถ๋ถ #์ ํผ๋ฐฅ์ #๊น์น๋ณถ์๋ฐฅ #๋ผ์ง๊ณ ๊ธฐ๊น์น๋ณถ์๋ฐฅ #ํ๊ธฐ๋ฆ๊น์น๋ณถ์๋ฐฅ #๋์ฅ๊ตญ #์ง๋ฐฅ๊ธฐ๋ก #์ค๋์ ๋ #ํ์ผ์ ๋ #ํ์ฟก #์๋ฆฌ๊ธฐ๋ก #๋จํธ๋ฐฅ์ #์ ํผ์ผ์ #๋งํ #๋งํํ์