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Tonight's dinner is kimchi fried rice and soybean paste soup made with ingredients from the refrigerator ๐Ÿš๐ŸคŽ First, I made green onion oil to bring out the aroma, and stir-fried the pork until sweet to add a savory flavor. Then, I added well-fermented kimchi and stir-fried it once more, and finally added the rice and stir-fried it until the seasoning was evenly distributedโ€”and that's it :) Kimchi fried rice might seem like a simple dish, but when the scent of green onion oil and the umami of pork are added, it definitely feels more filling and delicious. To accompany it is a warm bowl of soybean paste soup. After eating spicy kimchi fried rice, taking a spoonful of savory broth... Tonight's dinner was truly the epitome of home cooking ๐Ÿกโœจ My husband enjoyed it too, making me feel even more proud of today's record of our newlywed meal ๐Ÿค #TodaysHome #์‹ ํ˜ผ๋ถ€๋ถ€ #์‹ ํ˜ผ๋ฐฅ์ƒ #๊น€์น˜๋ณถ์Œ๋ฐฅ #๋ผ์ง€๊ณ ๊ธฐ๊น€์น˜๋ณถ์Œ๋ฐฅ #ํŒŒ๊ธฐ๋ฆ„๊น€์น˜๋ณถ์Œ๋ฐฅ #๋œ์žฅ๊ตญ #์ง‘๋ฐฅ๊ธฐ๋ก #์˜ค๋Š˜์ €๋… #ํ‰์ผ์ €๋… #ํ™ˆ์ฟก #์š”๋ฆฌ๊ธฐ๋ก #๋‚จํŽธ๋ฐฅ์ƒ #์‹ ํ˜ผ์ผ์ƒ #๋งžํŒ” #๋งžํŒ”ํ™˜์˜

05.20
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