마담포레's post

A sad yet happy story of realizing, just as I was turning 40, that blender performance can change the quality of a dish..🥹 I’ve fallen in love with #peadishes, and the soybean noodle soup is so nutty and sweet—it’s just delicious! Tomatoes are tasty no matter how you eat them these days, so I’ve bought a whole bunch and keep blending them in stock. 200g peas (boiled) Half a block of tofu (blanched) 100ml water Since it’s a #vacuumblender, it’s airtight, and because the juice stays fresh even after a few days, I find myself using the blender over and over again! #GamdasalKitchenItems #CornSoupRecord #Kitchenware #WhatToEatToday #MakingSoybeanNoodleSoup