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You know that feeling~ An item you’ve always wanted to try at least once✨ For me, it was the @jan_muller_kr Jan Muller Rolling Knife Sharpener. I wanted it so badly🤭 When a knife doesn't cut well, it causes stress every time I cook… But I can't buy a new knife every time, and leaving it to my husband is a hassle too 🙈 In those moments, just rolling it feels like the blade comes to life smoothly and elegantly. What surprised me most was the detail of being able to select the angle that suits the purpose. This is the real highlight ✨^^ ✔ 12~15° When delicate and sharp work is needed An angle that precisely trims the grain, like a sashimi knife or butcher knife ✔ 17~19° The most frequently used daily angle An angle that cuts through general kitchen knives, such as chef knives or utility knives, with balance ✔ 22° When heavy and strong durability is required An angle that firmly brings out a rough and hard blade, like a Chinese cleaver or camping/outdoor knife You can already feel the luxury from the packaging, so it is an item that makes you feel good the moment you open it 🤍 Now, a routine of rolling it lightly before cooking It appeared 🤭 #KitchenItemRecommendation #안뮬러 #주방아이템 #추천템 #콘수프기록집 #오늘의우리집