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๐Ÿ“ข Shio Konbu Cream Pasta ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Today, it's a Shio Konbu Cream Pasta with insane umami flavor! ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ I added both kelp butter and shio konbu, and it creates a sensation in my mouth. I got a bit greedy because I wanted to eat a lot of shio konbu, and ended up drinking a ton of water... Please only use half the amount I used... ๐Ÿคฐ๐Ÿป *Ingredients Pasta noodles, garlic, bacon, heavy cream, shio konbu, spinach 1. Add the pasta noodles to boiling water and cook for 8 minutes. 2. Heat olive oil in a frying pan, sautรฉ the garlic, then add the kelp butter and bacon and sautรฉ (kelp butter is optional). 3. Add enough heavy cream to cover the ingredients, add chicken stock, and bring to a boil. 4. Add the cooked pasta noodles, spinach, and shio konbu, and simmer until thickened. Done! #CornSoupRecord #์˜ค๋Š˜์˜์ง‘ #์˜ค๋Š˜์˜์šฐ๋ฆฌ์ง‘ #์˜ค๋Š˜์žฅ๋ฉดํ•œ์ปท #์˜ค๋Š˜์˜๊ธฐ๋ก #์˜คํ™ˆ์Šคํ† ๋ž‘ #์˜คํ™ˆ์Šคํ† ๋ž‘์˜ค๋Š˜์šฐ๋ฆฌ์ง‘ #ํ™ˆ์นดํŽ˜ #ํ™ˆ๋ฒ ์ดํ‚น #๊ทธ๋ฆ‡ #์ ‘์‹œ #๊ทธ๋ฆ‡์ถ”์ฒœ #์ ‘์‹œ์ถ”์ฒœ #ํ”Œ๋ ˆ์ดํŒ… #ํ”Œ๋ ˆ์ดํŒ…ํ•„์‚ดํ…œ #ํ”Œ๋ ˆ์ดํŒ…์ ‘์‹œ #ํ”Œ๋ ˆ์ดํŒ…์ƒท #์ง‘์—์„œ์ œ์ผ๋ฐ”๋น  #์ฃผ๋ฐฉ์šฉํ’ˆ #ํŒŒ์Šคํƒ€ #์‹œ์˜ค์ฝ˜๋ถ€

05.25
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