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#동치미 Super Simple Dongchimi Made in 10 Minutes Ingredients: Radish (2/3 of a medium-sized one), 2 tablespoons sea salt, 1 tablespoon minced garlic, 1.2L water *Optional: Scallions, fermented chili peppers Slice 2/3 of a medium-sized radish into bite-sized pieces and place them in a container. Then, dump all the remaining ingredients in, and you're done! I had scallions and fermented chili peppers on hand, so I added them in, but it's perfectly fine to omit them if you don't have them.😗 (Heehee's family used a 3.6L kimchi container and made just enough to fill one container!) Let the Dongchimi ferment at room temperature for about 2-3 days, then refrigerate and enjoy it chilled! It is very delicious....🤤🤍 📌 Spring and summer radishes available now tend to be spicier than winter radishes! So, when making this with summer radishes, I cut them into large chunks and skipped the salting process😉 If you let it ferment at room temperature for 2-3 days, the spiciness will completely dissipate, leaving only a refreshing coolness, so don't worry and give it a try🤍 #DongchimiRecipe #동치미만들기 #집밥기록 #요리레시피 #초간단레시피 #오홈스토랑 #오늘의우리집 #콘수프기록집