미니워니쿡's post

Bulgogi Cheese Potato Gratin: A Truly Guaranteed Delicious Dish Simplicity is a given~ With potatoes and Ryu Soo-young's secret bulgogi recipe, it suits Korean tastes perfectly, It has the visual appeal of a brunch cafe and keeps you feeling full for a long time 😉 🧀 Cheese Potato Gratin Recipe 1. Grease a heat-resistant container with 1 tablespoon of oil. 2. Slice 450g of potatoes and stack them in layers. 3. Sprinkle a pinch of salt and a dash of pepper. 4. Add 150ml of heavy cream and 120g of grated Saint Nectaire cheese. Bake in an air fryer at 180 degrees for 30 minutes to finish. ✔️ If adding bulgogi: 300g beef for bulgogi, 4 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon corn syrup, 100ml grated pear, 1/4 teaspoon salt, 1.5 tablespoons sesame oil, 1 tablespoon vinegar, 1 tablespoon minced garlic. Mix the meat with the marinade, cook it in a pan until only 80% done, ✔️ The potatoes Bake at 180 degrees for 20 minutes. Add the bulgogi and Saint Nectaire cheese to the center and bake for another 10 minutes. #OhHomeStaurant #콘스프기록 #홈쿡 #집에서제일바빠 #오늘장면한컷 #오늘찾은취향 #오늘뭐먹지 #홈파티에진심인편 #콘스프챌린지 #요리 #레시피