yeon_ha's post

#쫄면 #삼겹살구이 Today is jjolmyeon and grilled pork belly. I made the jjolmyeon using a ready-made pouch, and I considered adding carrots to the vegetables but decided against it. I prepared the vegetables first, boiled the eggs, and cooked the noodles last. Today, I tried soaking the boiled eggs in cold water for about ten minutes, following a comment that suggested doing so. It wasn't perfect, but I succeeded to some extent. From now on, I plan to soak them for just ten minutes before peeling. I was scared of getting hurt, so I was careful when cutting them open, which makes them look a bit strange😆 I grilled the pork belly quickly, and since I'm going to eat it with the jjolmyeon, I didn't take out the lettuce wraps or ssamjang. I ate all the pickled radish too, but I forgot to buy some😆 #MyHomeToday #오늘의장면한컷 #콘수프기록집 #예쁜템최고야 #혼자서도잘먹어요 #조명 #소품 #추천템 #자취 #저녁 #메뉴 #추천 #맞팔