Dongjinx's post

On days like these when the rain pours down, I often crave Pork Cutlet Kimchi Nabe, so I’m going to share a delicious recipe with you!! #Recipe - Pork Cutlet Kimchi Nabe 1 Pork Cutlet Kimchi: About a small rice bowl 1 Egg A little green onion Half an onion 1 Cheongyang chili pepper 1 clove minced garlic 150ml Water 1 tablespoon Oyster Sauce 1 tablespoon Soy Sauce Half a tablespoon Sugar Half a tablespoon Red Pepper Powder 1. Fry the pork cutlet in an air fryer. 2. Put all the seasonings into an earthenware pot. 3. Once the sauce boils, add the kimchi, onion, green onion, and minced garlic. 4. Add the fried pork cutlet, finish with the egg, and cover with the lid. 5. Garnish with the Cheongyang chili pepper. It’s a very simple dish, so I hope everyone enjoys it!