이엘홈's post

It is May, but the weather has already turned to the point where it calls for bibimyeon and kongguksu. 1. Eating bibimyeon with young radish kimchi on a shallow, pretty plate makes for a great feeling, 2. And for kongguksu, a black bowl is the perfect match, isn't it? (It is a Sono Ceramics product, but it has been discontinued so I can't tag it.) 3. The third photo shows a fruit called Juneberry. It is called a Juneberry because it ripens in June, but it started ripening as early as May. It is a beautiful tree for gardens, and the fruit is delicious too. 4. Although strawberries are said to be in season in the spring, strawberries grown outdoors don't start ripening until May. Strawberries that are simply planted without any care grow incredibly small and insignificant compared to those grown with care and sold. Haha. 5. It has become the season where there is the fun of taking a stroll around the yard every morning to pick and eat the fruit. #CountryHouse #텃밭가꾸기 #그릇 #면기 #TodaysHouse #스페셜크리에이터 #오늘의집크리에이터