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#콘수프기록집 #SmartSpending Just close the lid^^ It looks like it has just the right amount of broth, so there’s nothing better than this as a side dish for rice, right? Season it with tuna extract instead of salted shrimp paste, and drizzle sesame oil over it at the end, and you’ll finish a bowl of rice in no time. You know the Baby Wok is a lifesaver that saves you dishwashing because it looks pretty even when placed directly on the table like this, right? ^^ How about this for dinner tonight? Have a delicious weekend~🥰🥰 Stir-fried Zucchini Ingredients: 1 zucchini, 1/2 stalk green onion, 0.5 T minced garlic, 0.5 T tuna fish sauce, sesame oil, whole sesame seeds • Heat a baby wok, add oil, finely chop the green onion to make green onion oil. • Add the zucchini sliced into half-moons and stir-fry. Season with tuna fish sauce and minced garlic, then close the lid. 2. When the zucchini becomes slightly translucent, turn off the heat and finish with sesame oil and whole sesame seeds. Since it cooks sufficiently with the residual heat of the cast iron, it is best not to stir-fry it for too long to keep it crispy and delicious! #HomeCookingRecord #집사소통 #집밥이최고 #애호박볶음 #FollowForFollow #스타우브 #스타우브베이비웍

05.30
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