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#콘수프기록집 #현명한소비 For Sunday lunch, I decided to use up the leftovers and tried making summer pasta 🍅🌿 I just roughly threw in the leftover ingredients and mixed them together, but once I put it in a green bowl, doesn't it look like a pretty fancy home brunch visual? 🤭 I'm sharing a super-speed recipe that is super simple but guarantees the taste 👇 🍳 Super Simple 10-Minute Recipe 1. Boil fusilli or angel hair pasta and rinse it in cold water. 2. Prepare cherry tomatoes, sliced onions, and arugula. 3. Plenty of olive oil, 3 tablespoons white balsamic vinegar, 2 tablespoons honey, 1 tablespoon lemon juice, 1 tablespoon basil pesto, sprinkle with a pinch of salt and pepper, toss, and you're done! With a glass of iced Americano on the side, it's the epitome of weekend relaxation ☕️ Is everyone having a delicious weekend?

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