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This is a review based on my personal experience using and styling the product, which was provided through the #오감리뷰 program. As the weather has been gradually getting warmer lately, I kept thinking about refreshing summer food. Now that I have a Cuckoo soy milk maker, I finally got to make Kongguksu! My parents gave me some soybeans, but I had been keeping them in storage for a while because I thought the process of making soy milk would be a hassle. 😅 Thanks to the soy milk maker, I was finally able to take them out and try them. It is really convenient because you can either soak the soybeans before adding them or just put them in as is! Thanks to this, I have been enjoying making my favorite creamy Kongguksu lately. 🤍 (**Can you see the texture in the photo? 👀) ✔️ It is hygienic because the interior is made of stainless steel. (**Stainless Steel 304) ✔️ It grinds finely with 10 blades, so the texture is great! ✔️ It has an automatic cleaning mode, making the cleanup convenient :) (**The capacity is 1L, so you can make plenty) It’s the perfect product for someone as lazy as me lol A ray of light..✨ Besides soy milk, there are various modes for soup, porridge, baby food, sauces, blending, and keeping warm, so I’m thinking of trying potato and pumpkin soup next time. Are there any others who like creamy soy noodle soup like me? 😋 If you do, are you on the salt side vs. the sugar side? 🔖 Product Information • Brand: Cuckoo • Product: Gourmet Collection Large Capacity 10-Blade Soy Milk, Baby Food, and Soy Noodle Maker (CNM-B1000W) #CuckooSoyMilkMaker #콩국수제조기 #두유제조기 #두유제조기추천

05.31
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