Munsell's post

Lunch with Hijiki 🍙 I usually eat mixed grain rice, but recently I saw hijiki rice and got curious, so I immediately bought some hijiki and tried making it! The taste isn't much different from regular rice, but thanks to the subtle seaweed aroma, I was able to enjoy it even more 😊 In particular, since it was fine hijiki rather than thick hijiki, it blended well with the rice and was easy to eat without feeling heavy. They say hijiki is rich in dietary fiber and minerals, providing a feeling of fullness, and also contains calcium and iron, which helps with a healthy diet #오늘한끼 #오늘한컷 #오늘장면한컷 #요리 #요리하기 #요리꿀팁 #여름 #오늘뭐먹지 #오늘뭐하지