루시home's post

I saw on Instagram recently that garlic stem bibimbap is trending, so I decided to give it a try! They say it's tastier than spring cabbage bibimbap, but since I didn't jump on the spring cabbage bandwagon, I can't really compare. However, the conclusion is that it's delicious!! My house is in the countryside, so I even used garlic stems grown by my parents. (The garlic stems, chili powder, and sesame seeds are all from my parents.) At first, I didn't have high expectations. I thought, "Isn't it just a familiar taste?" I tried it, but when I actually mixed it up and took a bite, my eyes popped out lol. My partner clapped like a seal lol. He said the garlic scapes were the kick, and I ate it again the next day 🫢 I'll write down the simple recipe. If you haven't tried it yet, give it a try 🫢 [Making the Sauce] 2.5 tablespoons chili powder (I reduced it to 1 tablespoon because the chili powder at my house is spicy) 2 tablespoons gochujang, 1 tablespoon sugar, 1.5 tablespoons soy sauce A little minced garlic, a little water. Microwave briefly to dissolve the sugar. Chop the garlic scapes into small pieces, blanch them in boiling water for exactly 30 seconds, and place them on a sieve to cool. (No need to rinse) Add plenty of sesame oil and sesame seeds and mix. Additionally, since I had thinly sliced pork belly at home, I topped it with a soft-boiled fried egg. #GarlicScapeBibimbap #CornSoupRecord #TodaysHome2 #HomeCooking #HomeCooking #DailyLife #NewlywedHome #Communication #CookingRecipes #HomeCookingResearch