엔프피하우스's post

Tonight's dinner is Mushroom Egg Rice Bowl🍄‍🟫🍳 I followed the exact seasoning ratio I saw on YouTube, and the flavor was just right and delicious☺️ The recipe I watched used king oyster mushrooms, but it tastes great with marshmallows too! #Recipe 1. Scramble 2 eggs in half a spoonful of butter (a pinch of salt) > Set aside 2. Wipe the pan clean, then sauté the sliced onions in half a spoonful of butter again 3. Tear the mushrooms into bite-sized pieces, add them, and sauté just until they soften 4. Mix the seasoning well, pour it over, grind some pepper, and simmer over medium-low heat 🧂Sauce: Water 3, Soy Sauce 2, Oligosaccharide 2, Oyster Sauce 1, Minced Garlic 1 5. Top with rice, the scrambled eggs and mushrooms, and finish with parsley! #Vegetarian #채식레시피 #자취생 #자취레시피