Good matcha is delicious enough even without syrup! If you like matcha, save this recipe. While there are many matcha products on the market mixed with sugar or other sweeteners, I personally prefer 100% matcha powder. In particular, the natural aroma and taste of matcha are distinctly different, so I always buy Japanese matcha. The deep flavor, natural sweetness, and umami feel distinctly different. 🍵Recipe • 3g 100% matcha powder • 20-30g 80°C water • 90ml milk in a cup filled with ice If you like matcha, I highly recommend trying Japanese matcha at least once. #MatchaLatte #말차격불 #오늘의우리집 #콘수프기록집