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My current favorite summer side dish and snack ๐Ÿฅ’ I tried it as a bar snack a while ago and it was so delicious, so I decided to try making it at home. Itโ€™s so simple itโ€™s almost embarrassing to call it a recipe, but I wonder why itโ€™s so tasty... ๐Ÿค โœ”๏ธ Slice the cucumber to your liking โœ”๏ธ Add one spoonful of sesame oil โœ”๏ธ Add a pinch of shio konbu (no more than 10 strands) And mix it all together by handโ€”thatโ€™s it! Itโ€™s salty with a burst of umami, making it a flavor that keeps you reaching for more. I can devour a whole cucumber in a flash ๐Ÿฅ’๐Ÿฅ’ (I am a cucumber lover) Enjoyed a refreshing cup of Omija tea, and indulged in some leisure time reading a book under the air conditioner breeze ๐Ÿ“– #MyHomeToday 1 #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก์ง‘ #์—ฌ๋ฆ„๋งž์ด #์—ฌ๋ฆ„๊ฐ„์‹ #์‹œ์˜ค์ฝ˜๋ถ€ #๋ธ”๋ž™์ธํ…Œ๋ฆฌ์–ด #๊ฑฐ์‹ค์ธํ…Œ๋ฆฌ์–ด #๋ˆ„ํ”Œ๋ž #์‹ ํ˜ผ์ง‘์ธํ…Œ๋ฆฌ์–ด #๋ฏธ๋‹ˆ๋ฉ€์ธํ…Œ๋ฆฌ์–ด #๋ฌด์ฑ„์ƒ‰์ธํ…Œ๋ฆฌ์–ด

06.04
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