haru.nook's post

I had only baked egg tarts to brew a cup of drip coffee, but a close friend brought a whole bunch of treats including Jambon Beurre, Salt Bread, and Kouign Amann 🤍 Thanks to her, I was able to complete a brunch table I hadn't even imagined. The combination of crispy egg tarts and nutty drip coffee was great, but with the addition of the salty Jambon Beurre, buttery Salt Bread, and sweet Kouign Amann, the table looked full and abundant. I felt so happy the whole time I was taking photos with all my favorite foods gathered in one place ☺️ I plated the Jambon Beurre on a Dafi ceramic plate; thanks to the calm cream color and natural texture, the bread's color seemed to come alive even more. It wasn't too flashy, so it was easy to plate any food on it, and it really softened the atmosphere of the dining table. I served the Salt Bread on a VBC Casa salad plate. The plate is 22cm in size, so it was quite spacious! Even with several large loaves of bread on it, it didn't look cramped, and I was able to plate them with plenty of room. VBC plates are my go-to for plating brunch or desserts! It wasn't a special occasion, but with delicious bread, coffee, and my favorite dishes, even an ordinary weekend morning felt quite wonderful. ☕️🥐✨🤍