Zip_Essay's post

This is the oyster aglio olio I simply made and ate at home over the weekend 🍝 Since oysters were added to the oil-based pasta, the scent of the sea really came alive, making it delicious. I added plenty of garlic to bring out the aroma, and used peperoncino for a slight spiciness, so it was clean and enjoyable to eat until the very last bite without any greasiness. Since I was able to create a meal with a nice atmosphere using ingredients I already had at home, I think I will be making this often 🍽️ 📌 Ingredients Spaghetti noodles, oysters, garlic, olive oil, peperoncino, salt, chicken stock, pepper, parsley 📌 Instructions 1. Boil the noodles and prepare them. 2. Put olive oil and garlic in a pan and sauté over low heat to release their aroma. 3. Add the peperoncino and oysters and sauté lightly. 4. Add the chicken stock to adjust the seasoning. 5. Add the boiled noodles and mix well with the noodle water to finish. 6. Sprinkle with parsley to finish 🍝 #OysterAglioOlio #알리오올리오 #굴파스타 #오일파스타 #홈쿡 #집밥레시피 #파스타만들기 #오늘의집 #자취요리 #집들이음식