온스파's post

#현명한소비 #콘수프기록 #콘수프기록집 #스텐도마 #ftc24기 Although there are many different living items in our beautiful kitchen, this time, I would like to introduce the three cutting boards we use at home. Since the types and prices of cutting boards vary widely, I will explain which cutting board would be more #현명한소비 wise to use... I will introduce the features and pros and cons of each board, and tell you which one my wife highly recommends. #IKEACuttingBoard A cutting board used for lightly preparing vegetables, etc. First of all, it offers the best value for money, so you can purchase it without hesitation. It comes with a storage frame, so it doesn't take up much space and is easy to store. It comes in three different sizes, making it convenient to use, and it is lightweight, so cleaning is easy. However, because it is small and light, it slides around frequently while in use, and vegetables and other items fall onto the countertop, raising some hygiene concerns. Also, scratches appear after a certain period of use, and since it is plastic, I am worried that harmful substances might be released. #WoodenCuttingBoard In our house, we mainly use it for plating rather than as a cutting board. The wood grain is distinct and pretty, so it creates a great atmosphere when you place steaks on it. Since it is made of wood, hygiene is good, but the price is not cheap compared to the size, and it is quite heavy, making cleaning difficult. Above all, because it is small, I ended up not using it much. Large wooden cutting boards are too heavy, so they are inconvenient for my wife to use. Before this wooden cutting board, I used the Luvan End Grain cutting board, which had good height and was a sufficient size, so it was a cutting board my wife loved. The price was quite high, but I thought it was worth it... However, the durability is zero ㅠㅠ It hasn't even been a few days since it arrived at my house, and it cracked, so I ended up returning it. After inquiring with the company, they said it would be similar even if I replaced it... I guess it's just a characteristic of the product. #StainlessSteelCuttingBoard This is the cutting board I use the most lately. Since it is always placed on the kitchen countertop, I feel like it is just another countertop rather than a cutting board. I redid the film and replaced the tiles while doing the interior renovation, but I couldn't replace the countertop. As a result, it was a negative overall. I looked for a stainless steel cutting board to cover that up as much as possible. Stainless steel looks better in a white kitchen than I expected, and above all, it is very convenient to use. It is large, so I can prepare many ingredients at once, and it has weight to it, so it doesn't move at all while in use. Since it is made of stainless steel, it is almost scratch-resistant, and light cleaning can be easily done with a wet wipe or dishcloth, although it is somewhat heavy, it is portable and can be washed with water, However, since it is made of stainless steel, there are parts that reflect light, and it is a bit of a drawback that water splashes a lot when washing it due to its large size, but the stainless steel cutting board is the most versatile and satisfying cutting board.