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Today is the day I make pickles to eat all summer long 🥒 My family loves sweet and sour side dishes. I’m filling up on daily sustenance, and while I’m at it, I’m packing some for friends and acquaintances too. I’m trying to make them a little healthier by using organic unrefined raw sugar and organic apple cider vinegar, but I heard that ultimately, the amount of sugar is what matters. Since I used unrefined raw sugar, the color is a bit disappointing, but I hope that my sincerity resonates more than what is visible to the children and those I give them to. I spent the morning making pickles, and before starting work in the afternoon, a cup of matcha latte! I filled my eyes with green all morning, so it’s a Sunday where freshness lingers all the way. . . . . . . . #CornSoupRecord #TodaysMyHome #HomeCook #SummerSideDishes #HomeCookingDiary #MakingSideDishes #SideDishstagram #SideDishRecipe #SideDishDay #DailyRecord

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