michell_home's post

#오늘의우리집 #콘수프기록집 Eggplant season has arrived Since it's here, I have to eat my fill I took one eggplant sliced long horizontally, sprinkled it with salt to gently spread it open, coated it with starch powder, and pan-fried it until crispy in oil. Then, I mixed together soy sauce, oyster sauce, sugar, sake, and pepper, poured it over the top, simmered it briefly, and placed it over rice. It was so incredibly delicious that I ended up slurping it all up. #가지덮밥 No, #가지스테이크덮밥 #Nikott #니코트접시 #브런치접시 #한그릇요리