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Toppu instead of Wakppu ๐Ÿ… My 12th pot rice recipe is Tomato Pot Rice! If you make it with colorful cocktail tomatoes, it looks good and tastes good, and you have a perfect summer pot rice dish. โ”„โ”„โ”„ โžŠ Finely chop the onion and make cross-shaped cuts in the tomatoes. Finely chop one or two tomatoes and prepare them. โž‹ Coat a pot with oil, season with salt and pepper, and sautรฉ the onion and chopped tomatoes. โžŒ Add the soaked rice and vegetable broth. Once it boils, add the tomatoes and olives, close the lid, and cook over low heat for 10 minutes. Then turn off the heat and let it steam for another 10 minutes. โž Mix well and enjoy. It's also delicious wrapped in seaweed! โ€ฃ Since moisture comes out of the tomatoes, please only fill the rice water to 80% capacity. โ€ฃ Olives are optional! Adding them adds a salty flavor and makes it much tastier. โ€ฃ You may eat the tomato skin according to your preference, or you can peel it before eating. #MapehaCooking #์†ฅ๋ฐฅ #๋ ˆ์‹œํ”ผ๊ณต์œ  #ํ† ๋งˆํ† ์†ฅ๋ฐฅ #์ง‘๋ฐฅ #SpecialCreator #์˜ค๋Š˜์˜์ง‘ #์˜ค๋Š˜์˜์ง‘ํฌ๋ฆฌ์—์ดํ„ฐ #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก์ง‘ #์˜ค๋Š˜์˜์šฐ๋ฆฌ์ง‘ #์˜คํ™ˆ์Šคํ† ๋ž‘ #ํ™ˆ์Šคํ† ๋ž‘

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