Toppu instead of Wakppu ๐ My 12th pot rice recipe is Tomato Pot Rice! If you make it with colorful cocktail tomatoes, it looks good and tastes good, and you have a perfect summer pot rice dish. โโโ โ Finely chop the onion and make cross-shaped cuts in the tomatoes. Finely chop one or two tomatoes and prepare them. โ Coat a pot with oil, season with salt and pepper, and sautรฉ the onion and chopped tomatoes. โ Add the soaked rice and vegetable broth. Once it boils, add the tomatoes and olives, close the lid, and cook over low heat for 10 minutes. Then turn off the heat and let it steam for another 10 minutes. โ Mix well and enjoy. It's also delicious wrapped in seaweed! โฃ Since moisture comes out of the tomatoes, please only fill the rice water to 80% capacity. โฃ Olives are optional! Adding them adds a salty flavor and makes it much tastier. โฃ You may eat the tomato skin according to your preference, or you can peel it before eating. #MapehaCooking #์ฅ๋ฐฅ #๋ ์ํผ๊ณต์ #ํ ๋งํ ์ฅ๋ฐฅ #์ง๋ฐฅ #SpecialCreator #์ค๋์์ง #์ค๋์์งํฌ๋ฆฌ์์ดํฐ #์ฝ์ํ๊ธฐ๋ก์ง #์ค๋์์ฐ๋ฆฌ์ง #์คํ์คํ ๋ #ํ์คํ ๋