으니OoO's post

300g Tteokbokki rice cakes A little cooking oil Seasoning 1 tablespoon Gochujang 2 tablespoons Ketchup 1 tablespoon Sugar 1 tablespoon Corn syrup (or oligosaccharide) ½ tablespoon Minced garlic https://www.youtube.com/@dalove04 #CornSoupRecord #콘수프기록집 #콘수프필름 #콘수프챌린지 #오늘의기록 #오늘의식탁 #오늘의집 #오늘의기록챌린지 #호스트챌린지 #오늘의가든 #오늘장면한컷 www.instagrem.com/dalove04 Instructions Blanch the rice cakes in boiling water for 1-2 minutes, then drain. Skewer the rice cakes. Grind a pan with oil and grill the rice cakes until golden brown. Mix the seasoning ingredients and simmer gently over low heat. Brush the seasoning evenly over the grilled rice cakes to finish. If you want a sweeter taste, increase the amount of ketchup and corn syrup; if you want a spicier taste, add chili powder. 🍢 #RiceCakeSkewers #ProfileLinkPleaseCheckOut #신상 #신상기록 #선팔댓글후맞팔 #꿀정보 #가볼만한곳 #기록하기 #추천템 #추천해요 :D❤︎ #이쁜것 #귀여운것 #맛집 #맛집추천👍 https://link.inpock.co.kr/oioi4390