ssoooooni's post

#오늘의우리집 #콘수프기록집 Our home table these days, full of summer flavors🌿 1-3. Pea Burrata🫛 Boil about 100g of peas in boiling water. In a pan, add olive oil, butter, green onions, and minced garlic and sauté. (Use a small amount of minced garlic! If you add too much, the garlic flavor will be too strong🥹) Add the boiled peas and chicken stock and sauté while mashing the peas little by little! Place on a plate, sprinkle with burrata cheese, pepper, and olive oil. Finishing with lemon zest🍋 is a must!💛 It tastes amazing when served on crispy sourdough bread drizzled with olive oil🫛😍 4-6. If you put a mix of Greek yogurt and raspberries inside a chocolate baguette, the sweet and tangy combination is the best ❤️🤎 7 As a soybean noodle lover, I want to go around visiting famous restaurants, but as a homebody who loves pudding 🐶, I eat at home 🤍 It is so delicious when I season the rich soybean milk I recently bought on Coupang with salt 😍 Veteran soybean milk is also tasty, so I'll have to order it soon! 🥰 8-9. Tomato Marinade Cold Pasta, a dish I make non-stop every summer 🍅❤️ Tomato Marinade Make incisions in cherry tomatoes and blanch them quickly in boiling water. Peel them in cold water. Chop half an onion and add it (soaked in cold water beforehand). Add 5 tablespoons of olive oil and 2 tablespoons of white wine vinegar. Add 3 tablespoons of lemon juice and 3 tablespoons of allulose or honey (adjust amounts according to the amount of tomatoes). Chop a moderate amount of basil leaves and add them. Spice with salt and pepper and let it marinate in the refrigerator! Boil the cappellini pasta, rinse it in cold water, and place it in a bowl. Decorate with the marinated tomato sauce, burrata cheese, basil pesto, and basil leaves. For a sweet, sour, and refreshing pasta taste!! ❤️ 10. When everything feels like a hassle, toast some bread with ranch sauce, cucumber 🥒, and pepper 🥰 #TodaysHouse #스페셜크리에이터 #오늘의집크리에이터 #HomeCafe #홈브런치 #여름브런치 #여름맛 #오홈스토랑 ⠀