블랑셀라's post

Whole Sesame Seed Cucumber Soy Sauce Noodles 🥢 It’s the season for noodle lovers. Actually, my love for noodles hasn't changed all four seasons, but 🤭 It’s similar to buckwheat noodles with perilla oil, but since it’s thin noodles, it’s chewier and smoother, and the cucumber has a crunchy texture. And the kick to it is the whole sesame seeds!!!! When cucumbers get cheap, I always keep a batch on hand just like kimchi. I call them ‘Summer Cucumbers’ to myself. I add sugar, vinegar, sesame oil, and whole sesame seeds to salt-pickled, tightly squeezed cucumbers. It’s a multi-purpose ingredient that goes well with bibim guksu, bibim noodles, bibimbap, and as a side dish. But it’s so good when used in soy sauce noodles like this ✨ I’m someone who always messes up portion control when boiling noodles, so even though there were quite a lot, the seasoning was just right, and it’s so simple that I absolutely love it!! 🔖Sauce 1.5T Tsuyu, 0.5T Dark Soy Sauce, 0.3T Sugar, 3T Perilla Oil _ #HomeCooking #WholePerillaSeedCucumberSoySauceNoodles #SoySauceNoodles #PerillaOilNoodles #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #HomeCook #Recipe #Plating #Syracuse #Uns #Odense #Epoch