누누.나나's post

Housewarming Feast Recipe 🍽️ 1. Beef Shank Stew I soaked 1kg of beef shank in cold water for about an hour to remove the blood. I added 2.5L of water, 1 onion, 1 green onion, 1 tablespoon of whole peppercorns, and 3 bay leaves to a pot and simmered it thoroughly for about 1 hour 30 minutes to 2 hours. You should not slice it immediately after boiling; let it cool completely so that it slices thinly and beautifully. I put it in the refrigerator to chill before slicing it as thinly as possible. For the broth, based on 1L of the boiled broth: * 2 tablespoons of soup soy sauce * 1 tablespoon of tuna extract * 1 tablespoon of minced garlic I seasoned it by adding these ingredients. Arrange 1 bunch of chives and 2 packs of enoki mushrooms on a plate, arrange the beef shank in a circle like a flower, and pour in the broth just before serving to bring it to a boil! 2. Ankimo Gimbap + Fresh Shrimp After patting the ankimo dry with a paper towel, I pan-fried it until golden brown on both sides in a pan with 10g of melted butter. Roughly mashing the pan-fried ankimo with a spoon makes it easier to place on top of the gimbap. I piled a generous amount of ankimo on top of the gimbap and sprinkled finely chopped scallions over it. I added frozen fresh shrimp that had been thawed in the refrigerator and drained. The combination of the rich nuttiness of the ankimo and the sweetness of the shrimp is excellent. 3. Cucumber and Shiokonbu Salad I sliced 2 cucumbers and marinated them in 1 teaspoon of salt for about 10 minutes. After lightly squeezing out the excess water, * 10g of shiokonbu * 1 tablespoon of sesame oil and tossed lightly. It tastes even better if you let it marinate in the refrigerator for about 30 minutes. ⸻ 4. Myeonginamul The pickled Myeonginamul was served as is. When eaten with Suyuk (boiled pork), it cuts through the richness and pairs well with Ankimo Gimbap. ✨ Housewarming Tip Boil the beef shank the day before and refrigerate it. On the day of the party, simply slice it thinly and set it up. Just pour in the broth and boil it right before guests arrive, and a wonderful housewarming table is complete! #HousewarmingFood #HousewarmingCooking #HousewarmingTableSetting #HomePartyFood #GuestInvitationFood #HomeCookingRecipe #RecommendedSnacksForAlcohol #BeefShankSuyuk #SuyukHotPot #BeefShankHotPot #Ankimo #AnkimoGimbap #FreshShrimp #ShioKonbu #CucumberSalad #Myeonginamul #HomeCook #HousewarmingMenu #RecommendedHousewarmingFood #Housewarming #PrettyItemsAreTheBest #CornSoupRecordBook