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Today is Side Dish Day๐ŸŽต If you make a generous batch at once, these are side dishes that will keep you full for a few days.. The sweet and sour seasoned deodeok (a type of wild ginseng) revives your appetite with just one bite when you have no appetite, And if you braise the shiitake mushrooms whole, their chewy texture comes alive, making the chewing experience the absolute best ๐Ÿ„ For the braised beef shank, I added Korean chili peppers to the salty flavor, adding a subtle spiciness! No more worries about side dishes for a few days ๐Ÿ˜Š Products Iโ€™d like to recommend while making side dishes are: Global Knife kitchen knife, MUJI measuring spoon, and IKEA pourer. I am 100% satisfied with the Global Knife kitchen knife; It has a great grip and cuts really well. The MUJI measuring spoon has a simple design and is made of heavy stainless steel, so I think I will use it for a long time. The IKEA pourer dispenses slowly, so it is easy to control the amount, and since there is almost no dripping, I liked that the area around the jar stays clean. #CornSoupRecord #ํ˜„๋ช…ํ•œ์†Œ๋น„ #์ฃผ๋ฐฉ #์ฃผ๋ฐฉ์ธํ…Œ๋ฆฌ์–ด #์ฃผ๋ฐฉ์šฉํ’ˆ #์ฃผ๋ฐฉ์ •๋ฆฌ #์ฃผ๋ฐฉ์†Œํ‘ธ๋ฌด #๋‚ด๋ˆ๋‚ด์‚ฐ #๋งžํŒ” #๊ธ€๋กœ๋ฒŒ๋‚˜์ดํ”„ #๋ฌด์ธ์–‘ํ’ˆ #์ด์ผ€์•„ #์ด์ผ€์•„ํ‘ธ์–ด๋Ÿฌ

06.14
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