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Olive Focaccia Sandwich 🥪 I made carrot rappe for the first time in a while, and took out the frozen olive focaccia to make the sandwich. It made me wonder why I ever bothered shredding carrots with a mandoline slicer all this time, because slicing them thinly with a peeler felt even tastier 😲 And since I won a delicious apple, I lightly tossed it on top while plating and added some dill, and the sandwich was supposed to be the main dish, but now the main course has changed 🤭 Of course, the sandwich was a killer combination that can't go wrong, but the carrot rappe with added apple and dill won hands down 🥕✨ I thought a latte with some acidity would go well with it, so I made a latte in a moka pot using Mucho Berry beans, and everything was perfect 🤍 🔖 Carrot Rappe 🥕 2/3 Salt, 2 Whole Grain Mustard, 5 Lemon Juice 4 Olive Oil, 2 Oligosaccharide, Pepper 3 small carrots It is based on a standard tablespoon, but if you adjust the spoon size according to the number of carrots, you can maintain the flavor regardless of the quantity! _ #HomeCafe #OliveFocacciaSandwich #CarrotRaffe #Salad #Sandwich #Recipe #Plating #SameD #IKEA #CostaNova #MokaPot

06.14
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