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I'm totally hooked on Pan con Tomate these days ๐Ÿ… I've already been having this as my weekend breakfast for the third week in a row! I tried making it because it reminded me of the taste I used to have every morning when I traveled to Madrid, and it tastes even better since it's been a while โœจ The process of grating garlic and rubbing it onto the baguette is surprisingly fun, too. It's simple, but the satisfaction level is top-notch for a weekend breakfast! #PrettyItemsAreTheBest #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก์ง‘ #ํŒ์ฝ˜ํ† ๋งˆํ…Œ #์ฃผ๋ง์•„์นจ #์•„์นจ๋ฉ”๋‰ด #๊ฑด๊ฐ•๋ฐฅ์ƒ #๊ฑด๊ฐ•ํ•œ๋ผ

06.14
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