초란choran's post

My Own Agebitashi Made with Summer Vegetables 🍅🍆🌶️🍄‍🟫 Agebitashi (Yakibitashi), the trendy Japanese side dish these days 🥦 I tried making it myself using the vegetables I had on hand! 1. Prepare seasonal vegetables by trimming them into appropriate sizes. 2. Roast each vegetable individually with a small amount of oil (fryer 180°C for 15 minutes is also okay). 3. Pat the roasted vegetables dry with a paper towel and place them in a container. 3. Make the sauce by mixing water 2: 1: tsuyu, 1 tablespoon allulose, and a little minced garlic. ✔️ I brought the sauce to a boil briefly because I was worried the vegetables would spoil quickly. 4. Pour the sauce over the vegetables and let it marinate in the refrigerator for 12 to 24 hours. ✔️ When I couldn't wait and ate it after 5 hours, it was slightly salty, but it was just right when I ate it for breakfast the next day🥣 It is delicious served cold with boiled buckwheat noodles, and it is also perfect served over oatmeal or rice😋 You should give it a try too! #TodaysMyHome #콘수프기록집 #Agebitashi #야키비타시 #제철음식 #여름메뉴 #구운야채 #냉소바 #레시피 #자취레시피 #혼자서도잘먹어요 #일상 #일본가정식 #그릇