나디스튜디오's post

#CornSoupRecord #OurHomeToday Chef Choi Kang-rok's Squid Jjamppong Ramen recipe, currently trending on social media 🍜 I simply added a block of tofu and two eggs to the squid jjamppong soup mix, and a rich, Chinese-style soup dish was complete ✨ The soft tofu and fluffy eggs soaked up the spicy broth, making me marvel with every spoonful. I used chili oil instead of laozhang (spicy chili paste), and it was still delicious enough. It's great for using up leftover tofu in the refrigerator, and I highly recommend it as a simple snack to go with drinks or a hangover cure! Since it only takes about 5 minutes to cook, it's perfect for whipping up quickly on busy days. #ChoiKangRokRecipe #ChefChoiKangRok #SquidJjamppongRamen #OjjamRecipe #TofuEggSoup #RamenCooking #RamenUtilization #TofuDish #EggDish #SoupDish #RecommendedSnackForAlcohol #HangoverFood #SimpleCooking #HomeCookingRecipe #LateNightSnackRecommendation #WhatToEatToday #HomeCookingstagram #Cookingstagram #RecipeSharing #UsingUpWhatInTheRefrigerator